Okay, so I messed this up twice before getting it right. The first time? Burned the onions because I got distracted watching TikTok videos about—wait for it—how to caramelize onions properly. The irony wasn’t lost on me. But here’s the…
Vegan garlic chickpea soup is basically my answer to “what’s for dinner” on those nights when I have zero energy, almost nothing in the pantry, and really just want to order takeout but shouldn’t because I ordered it twice already this…
Fruitcake shortbread cookies are one of those things I never thought I’d make voluntarily. Like, fruitcake gets such a bad reputation, right? Everyone jokes about it being the gift nobody wants. But then I tried adding candied fruit to my favorite…
Maple brown sugar cookies are basically autumn wrapped up in a soft, chewy circle, and I’m completely obsessed with them right now. Like, can’t-stop-making-them-every-weekend obsessed. I think I first made these last October? Or maybe it was September. Honestly can’t remember…
French butter cookies are one of those things I thought would be complicated and fancy and require some kind of culinary degree to pull off. Turns out? Dead simple. And I mean embarrassingly simple for something that tastes this good. I…
So pepperoni pizza chips are like… why didn’t anyone tell me about these sooner? Seriously. I discovered this easy pepperoni chips recipe completely by accident last month when I was craving pizza at 10 PM but too lazy to order delivery or make actual…
The Instant Pot Pumpkin Soup That Saved My Fall Dinner Party (And My Sanity) Okay, so I messed this up twice before getting it right. But now? This instant pot pumpkin soup is literally the thing everyone asks me to make when…
Okay, so I burned my first batch of chocolate crinkle cookies. Like, really burned them. It was last December—right before my daughter’s holiday party at school—and I thought I could multitask while baking. Spoiler alert: I can’t. The smoke alarm…
Okay, so I messed this up twice before getting it right. True story. The first time I tried making a baked ham with maple glaze recipe, I thought I could just slap some maple syrup on top and call it a…
So this Mediterranean chicken zucchini bake has basically become my Tuesday night ritual. And Thursday. And honestly sometimes Saturday when I’m too tired to think about anything complicated but still want something that doesn’t taste like I gave up on…