So pepperoni pizza chips are like… why didn’t anyone tell me about these sooner? Seriously. I discovered this easy pepperoni chips recipe completely by accident last month when I was craving pizza at 10 PM but too lazy to order delivery or make actual…
The Instant Pot Pumpkin Soup That Saved My Fall Dinner Party (And My Sanity) Okay, so I messed this up twice before getting it right. But now? This instant pot pumpkin soup is literally the thing everyone asks me to make when…
Okay, so I burned my first batch of chocolate crinkle cookies. Like, really burned them. It was last December—right before my daughter’s holiday party at school—and I thought I could multitask while baking. Spoiler alert: I can’t. The smoke alarm…
Okay, so I messed this up twice before getting it right. True story. The first time I tried making a baked ham with maple glaze recipe, I thought I could just slap some maple syrup on top and call it a…
So this Mediterranean chicken zucchini bake has basically become my Tuesday night ritual. And Thursday. And honestly sometimes Saturday when I’m too tired to think about anything complicated but still want something that doesn’t taste like I gave up on…
Look, I’ve been making chicken noodle soup for about ten years now, and I still remember my first attempt. Disaster. Complete disaster. The noodles were mushy, the broth tasted like dishwater, and my husband took one sip and asked if…
Okay, so stuffed mashed potato nests have basically taken over my life. I know that sounds dramatic, but I’ve made these five times in the last two weeks and my family still isn’t sick of them. Which is saying something…
Look, I’m gonna be honest—these pepper jelly cream cheese bites have saved me from social embarrassment more times than I can count. You know that panic when someone invites you to a potluck and you realize the night before that…
So everyone at book club keeps asking me for this whipped feta crostini with hot honey recipe, and honestly? I feel like a total fraud because it’s SO easy that calling it a “recipe” feels generous. But here we are….
Okay, so here’s the thing. I’ve been making this goat cheese appetizer with fig jam and pecans for about three years now, and I still get messages asking for the recipe. Like, every single time I bring it to a party, someone…