Butternut Squash Pasta with Sausage and Spinach (That Actually Tastes Good) Okay, so I burned this butternut squash pasta with sausage and spinach the first time I made it. Like, badly. The smoke alarm went off, my dog freaked out,…
Okay, so here’s the thing. I’ve been trying to nail down this french onion chicken orzo casserole recipe for like three months now. The first time? Complete disaster. I somehow managed to burn the onions AND undercook the chicken at…
Okay, so here’s the thing. I’ve been making this One Pot Chicken Pot Pie Orzo for about three months now, and honestly? It’s become my go-to weeknight dinner when I just can’t deal with a million dishes piling up in…
Italian penicillin soup is basically what happens when chicken noodle soup gets an Italian makeover and becomes way more sophisticated. I first tried this when I was sick last January and my friend Maria brought me a container of it,…
Apple snickerdoodle cookies are basically my fall obsession and I’m not even sorry about it. I tried making these for the first time last September when I had like ten apples sitting on my counter getting wrinkly and I thought,…
Okay, so I’ve been making pumpkin cookies for years and they always turned out… cakey. You know that fluffy, almost bread-like texture that’s just wrong for cookies? Yeah, that. Drove me absolutely crazy. But then I discovered the secret to…
Why did it take me so long to discover pumpkin pie crisp? Seriously, I’ve been making regular pumpkin pie for like 15 years and only found out about this version last Thanksgiving when my sister-in-law brought it to dinner. I…
So I saw this lasagna soup thing all over TikTok last month and honestly thought it was just another weird internet food trend. You know, like the feta pasta situation back in 2021? Yeah, I was skeptical. But then my…
Everyone keeps asking me for this meatloaf recipe, so here it is. Finally. Look, I know meatloaf has a bad reputation. I get it. For years, I avoided making it because I remembered my middle school cafeteria version—dry, flavorless, and honestly kind of…
Okay, so here’s the thing. I’ve been making pumpkin muffins for like three years now, and I’ve messed them up more times than I care to admit. First batch? Dry as cardboard. Second batch? Somehow raw in the middle but…